Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 167.7 | Total Fat | 6.1 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 14.9 mg |
Sodium | 34.9 mg |
Potassium | 379.1 mg |
Total Carbohydrate | 27.4 g |
Dietary Fiber | 3.3 g |
Sugars | 5.3 g |
Protein | 5.3 g |
Vitamin A | 7.8 % | Vitamin B-12 | 2.2 % |
---|---|
Vitamin B-6 | 4.1 % |
Vitamin C | 14.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 4.5 % |
Copper | 3.5 % |
Folate | 14.1 % |
Iron | 4.0 % |
Magnesium | 12.2 % |
Manganese | 9.7 % |
Niacin | 10.9 % |
Pantothenic Acid | 10.3 % |
Phosphorus | 14.5 % |
Riboflavin | 8.2 % |
Selenium | 2.1 % |
Thiamin | 17.6 % |
Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Neely's Cream Corn
View the full Neely's Cream Corn Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Neely's Cream Corn
103 calories of Sweet Corn, Fresh, (1.33 ear, medium (6-3/4" to 7-1/2" long) yields)
53 calories of Half and Half Cream, (0.17 cup)
8 calories of Organic All-Purpose White Flour, (0.02 cup)
5 calories of Granulated Sugar, (0.33 tsp)
0 calories of Water, tap, (0.67 fl oz)
Calories per serving of Neely's Cream Corn
103 calories of Sweet Corn, Fresh, (1.33 ear, medium (6-3/4" to 7-1/2" long) yields)
53 calories of Half and Half Cream, (0.17 cup)
8 calories of Organic All-Purpose White Flour, (0.02 cup)
5 calories of Granulated Sugar, (0.33 tsp)
0 calories of Water, tap, (0.67 fl oz)
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