Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 235.6
Total Fat 11.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 4.1 g
Cholesterol 76.1 mg
Sodium 677.5 mg
Potassium 469.2 mg
Total Carbohydrate 0.5 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Protein 29.6 g
Vitamin A 3.1 %
Vitamin B-12 65.4 %
Vitamin B-6 13.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 1.9 %
Copper 5.6 %
Folate 1.4 %
Iron 6.2 %
Magnesium 9.4 %
Manganese 1.1 %
Niacin 48.3 %
Pantothenic Acid 9.8 %
Phosphorus 33.4 %
Riboflavin 4.9 %
Selenium 92.6 %
Thiamin 14.8 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Salmon Bake

View the full Teriyaki Salmon Bake Recipe & Instructions
Submitted by: FLUTTERBY4JC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Salmon Bake

169 calories of Pink Salmon (fish), (4 oz)

60 calories of Sesame Oil, (0.50 tbsp)

5 calories of Sauce - Soy Sauce - La Choy, (0.50 tbsp)

1 calories of Dry mustard or Mustard Powder, (0.13 tsp)

0 calories of Ground Ginger, (0.13 tsp)

0 calories of Garlic Powder, (0.03 tsp)

0 calories of Real Lemon Lemon Juice, (0.50 tbsp)


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