Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 371.4
Total Fat 13.9 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 82.5 mg
Sodium 563.1 mg
Potassium 105.9 mg
Total Carbohydrate 21.0 g
Dietary Fiber 1.4 g
Sugars 2.0 g
Protein 31.1 g
Vitamin A 6.0 %
Vitamin B-12 0.8 %
Vitamin B-6 3.4 %
Vitamin C 3.3 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 12.4 %
Copper 1.2 %
Folate 1.4 %
Iron 16.7 %
Magnesium 1.9 %
Manganese 12.4 %
Niacin 2.7 %
Pantothenic Acid 0.6 %
Phosphorus 2.2 %
Riboflavin 1.6 %
Selenium 1.3 %
Thiamin 3.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salisbury Steak with Red Wine Sauce and Cheese Toast

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salisbury Steak with Red Wine Sauce and Cheese Toast

180 calories of 93% Lean Ground Beef, (4 oz)

90 calories of Albertson's Onion Roll, (0.50 serving)

42 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.13 cup)

25 calories of Red Wine, (1 fl oz)

25 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.50 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Beef broth, bouillon, consomme, (0.25 cup)

3 calories of Garlic, (0.75 cloves)


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