Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 122.4
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.6 g
Cholesterol 12.8 mg
Sodium 307.1 mg
Potassium 117.7 mg
Total Carbohydrate 20.1 g
Dietary Fiber 2.8 g
Sugars 10.4 g
Protein 3.6 g
Vitamin A 38.3 %
Vitamin B-12 2.1 %
Vitamin B-6 15.2 %
Vitamin C 1.4 %
Vitamin D 3.2 %
Vitamin E 2.8 %
Calcium 14.0 %
Copper 2.7 %
Folate 10.7 %
Iron 16.4 %
Magnesium 5.4 %
Manganese 24.7 %
Niacin 11.0 %
Pantothenic Acid 2.6 %
Phosphorus 10.0 %
Riboflavin 9.7 %
Selenium 9.1 %
Thiamin 14.7 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Harvest Oatmeal Muffins

View the full Baked Harvest Oatmeal Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Harvest Oatmeal Muffins

39 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.13 cup, dry, yields)

32 calories of aguave nectar- 1 tablespoon, (0.53 serving)

16 calories of Canola Oil, (0.13 tbsp)

9 calories of *Flax Seed Meal (ground flax), (0.27 tbsp)

8 calories of Milk, nonfat, (0.10 cup)

5 calories of Egg, fresh, whole, raw, (0.07 large)

5 calories of Flour, white, (0.01 cup)

3 calories of Applesauce, unsweetened, (0.03 cup)

2 calories of Pumpkin, canned, without salt, (0.03 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Cinnamon, ground, (0.07 tbsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.05 tsp)


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