Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 454.3
Total Fat 26.1 g
Saturated Fat 9.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 6.3 g
Cholesterol 91.3 mg
Sodium 823.6 mg
Potassium 567.5 mg
Total Carbohydrate 35.0 g
Dietary Fiber 3.5 g
Sugars 4.5 g
Protein 20.8 g
Vitamin A 19.0 %
Vitamin B-12 26.7 %
Vitamin B-6 15.7 %
Vitamin C 14.1 %
Vitamin D 5.1 %
Vitamin E 9.5 %
Calcium 5.5 %
Copper 8.4 %
Folate 5.0 %
Iron 14.9 %
Magnesium 6.7 %
Manganese 7.2 %
Niacin 24.0 %
Pantothenic Acid 3.7 %
Phosphorus 13.7 %
Riboflavin 13.1 %
Selenium 15.0 %
Thiamin 4.0 %
Zinc 17.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free, Dairy Free Spaghetti Pie

View the full Gluten Free, Dairy Free Spaghetti Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free, Dairy Free Spaghetti Pie

150 calories of Ground beef, lean, (2 oz)

100 calories of Tofutti Better than Ricotta, (0.25 cup)

80 calories of Tinkyada Spaghetti Style (with Rice Bran) Brown Rice, (0.38 serving)

35 calories of Veggie Mozzarella Cheese Shreds 1/4 Cup, (0.50 serving)

20 calories of Blue Bonnet Light Margarine, (0.50 tbsp)

18 calories of Tomato Paste, (0.13 can (6 oz))

18 calories of Egg, fresh, whole, raw, (0.25 large)

10 calories of Tomato Sauce, (0.13 cup)

6 calories of Onions, dehydrated flakes, (0.03 cup)

5 calories of Veggie Grated Parmesan Cheese Alternative, (0.31 serving)

2 calories of Granulated Sugar, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Garlic, (0.03 tsp)


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