Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 274.2
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 45.6 mg
Sodium 538.8 mg
Potassium 1,416.1 mg
Total Carbohydrate 40.8 g
Dietary Fiber 6.0 g
Sugars 4.3 g
Protein 24.2 g
Vitamin A 154.5 %
Vitamin B-12 5.0 %
Vitamin B-6 53.3 %
Vitamin C 68.1 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 6.3 %
Copper 13.7 %
Folate 11.8 %
Iron 12.6 %
Magnesium 18.5 %
Manganese 20.1 %
Niacin 56.7 %
Pantothenic Acid 13.6 %
Phosphorus 28.4 %
Riboflavin 10.0 %
Selenium 21.0 %
Thiamin 16.4 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Veggie Soup

View the full Chicken & Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Veggie Soup

122 calories of Potato, raw, (0.83 medium (2-1/4" to 3-1/4" dia.))

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

26 calories of Carrots, raw, (0.50 cup, chopped)

9 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.83 teaspoon)

9 calories of Campbell's low sodium chicken broth, (0.67 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

0 calories of Water, tap, (0.67 cup (8 fl oz))


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