Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 158.4
Total Fat 13.9 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 6.7 g
Cholesterol 14.7 mg
Sodium 1,697.5 mg
Potassium 456.7 mg
Total Carbohydrate 7.9 g
Dietary Fiber 1.9 g
Sugars 2.9 g
Protein 1.8 g
Vitamin A 114.7 %
Vitamin B-12 4.2 %
Vitamin B-6 5.9 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 4.4 %
Copper 10.9 %
Folate 4.8 %
Iron 12.7 %
Magnesium 6.0 %
Manganese 28.8 %
Niacin 17.3 %
Pantothenic Acid 2.2 %
Phosphorus 12.1 %
Riboflavin 5.5 %
Selenium 4.4 %
Thiamin 3.7 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Carrot and Chicken Soup

View the full Roast Carrot and Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Carrot and Chicken Soup

115 calories of Lard, (1 tbsp)

19 calories of Carrots, raw, (47.50 grams)

6 calories of Coconut Milk (Silk), (0.08 cup)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

5 calories of Onions, raw, (0.17 small)

4 calories of Cumin seed, (0.17 tbsp)

3 calories of Pepper, black, (0.17 tbsp)

1 calories of Siracha Hot Chili Sauce, (0.17 tsp)

0 calories of Corriander, (0.50 tsp)

0 calories of Salt, (0.17 tbsp)


No nutrition or calorie comments found.