Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 462.0 | Total Fat | 26.0 g |
---|---|
Saturated Fat | 16.9 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 148.6 mg |
Sodium | 1,312.1 mg |
Potassium | 355.7 mg |
Total Carbohydrate | 15.1 g |
Dietary Fiber | 1.0 g |
Sugars | 7.2 g |
Protein | 35.4 g |
Vitamin A | 40.2 % | Vitamin B-12 | 4.5 % |
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Vitamin B-6 | 5.6 % |
Vitamin C | 9.3 % |
Vitamin D | 4.0 % |
Vitamin E | 3.9 % |
Calcium | 174.8 % |
Copper | 3.8 % |
Folate | 8.8 % |
Iron | 7.3 % |
Magnesium | 5.5 % |
Manganese | 5.6 % |
Niacin | 5.4 % |
Pantothenic Acid | 5.1 % |
Phosphorus | 16.4 % |
Riboflavin | 17.7 % |
Selenium | 5.8 % |
Thiamin | 6.7 % |
Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chilli Relleno Casserole
View the full Chilli Relleno Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chilli Relleno Casserole
320 calories of Kraft Shredded 2% Mexican Four Cheese blend, (1 cup)
68 calories of Milk, canned, evaporated, (0.20 cup)
32 calories of Flour, white, (0.07 cup)
29 calories of Egg, fresh, whole, raw, (0.40 large)
16 calories of Tomato Sauce, (0.20 cup)
1 calories of Green Chili Peppers, canned, (0.03 cup)
Calories per serving of Chilli Relleno Casserole
320 calories of Kraft Shredded 2% Mexican Four Cheese blend, (1 cup)
68 calories of Milk, canned, evaporated, (0.20 cup)
32 calories of Flour, white, (0.07 cup)
29 calories of Egg, fresh, whole, raw, (0.40 large)
16 calories of Tomato Sauce, (0.20 cup)
1 calories of Green Chili Peppers, canned, (0.03 cup)
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