Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 435.0
Total Fat 38.0 g
Saturated Fat 16.7 g
Polyunsaturated Fat 7.5 g
Monounsaturated Fat 12.1 g
Cholesterol 430.0 mg
Sodium 614.3 mg
Potassium 295.8 mg
Total Carbohydrate 2.4 g
Dietary Fiber 0.5 g
Sugars 0.7 g
Protein 19.4 g
Vitamin A 45.4 %
Vitamin B-12 17.1 %
Vitamin B-6 10.5 %
Vitamin C 1.8 %
Vitamin D 60.7 %
Vitamin E 21.2 %
Calcium 41.3 %
Copper 5.9 %
Folate 13.7 %
Iron 9.3 %
Magnesium 1.4 %
Manganese 1.1 %
Niacin 7.0 %
Pantothenic Acid 6.2 %
Phosphorus 24.9 %
Riboflavin 30.8 %
Selenium 4.8 %
Thiamin 2.6 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 2 Egg & Mushroom Omelette

View the full 2 Egg & Mushroom Omelette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 2 Egg & Mushroom Omelette

144 calories of Egg, fresh, whole, raw, (2 large)

104 calories of Heavy Whipping Cream, (2 tbsp)

90 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (2 serving)

83 calories of GREAT VALUE finely shredded sharp cheddar cheese, (0.25 cup)

8 calories of Mushrooms, fresh, (2 medium)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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