Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 71.9
Total Fat 4.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 1.0 mg
Sodium 632.5 mg
Potassium 412.9 mg
Total Carbohydrate 7.3 g
Dietary Fiber 3.5 g
Sugars 0.2 g
Protein 3.9 g
Vitamin A 18.6 %
Vitamin B-12 0.3 %
Vitamin B-6 12.8 %
Vitamin C 116.0 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 5.9 %
Copper 5.7 %
Folate 27.8 %
Iron 5.6 %
Magnesium 6.7 %
Manganese 14.5 %
Niacin 5.1 %
Pantothenic Acid 6.4 %
Phosphorus 8.6 %
Riboflavin 8.3 %
Selenium 4.5 %
Thiamin 7.8 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Broccoli, Cauliflower & Asparagus; (4) 1-c servings

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Broccoli, Cauliflower & Asparagus; (4) 1-c servings

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Cauliflower, raw, (0.50 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

9 calories of Asparagus, fresh, (2.50 spear, medium (5-1/4" to 7" long))

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

2 calories of Garlic powder, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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