Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 209.4
Total Fat 9.2 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.5 g
Cholesterol 11.6 mg
Sodium 984.0 mg
Potassium 822.3 mg
Total Carbohydrate 32.2 g
Dietary Fiber 8.4 g
Sugars 3.1 g
Protein 3.8 g
Vitamin A 352.5 %
Vitamin B-12 4.4 %
Vitamin B-6 19.2 %
Vitamin C 64.6 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 12.6 %
Copper 10.2 %
Folate 13.6 %
Iron 10.3 %
Magnesium 19.0 %
Manganese 24.5 %
Niacin 15.6 %
Pantothenic Acid 10.6 %
Phosphorus 9.8 %
Riboflavin 6.1 %
Selenium 6.0 %
Thiamin 13.6 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Butternut and Apple Soup

View the full Roasted Butternut and Apple Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Butternut and Apple Soup

91 calories of Butternut Squash, (228.50 grams)

60 calories of Olive Oil, (0.50 tbsp)

20 calories of Light Cream (coffee cream or table cream), (0.67 tbsp)

12 calories of Apples, fresh with skin, (0.17 medium (2-3/4" dia) (approx 3 per lb))

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Carrots, raw, (0.17 medium)

3 calories of Pepper, red or cayenne, (0.17 tbsp)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

1 calories of Sage, ground, (0.17 tbsp)


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