Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 62.9 | Total Fat | 2.2 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 80.8 mg |
| Sodium | 89.6 mg |
| Potassium | 54.4 mg |
| Total Carbohydrate | 7.9 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.1 g |
| Protein | 2.9 g |
| Vitamin A | 2.7 % | Vitamin B-12 | 3.3 % |
|---|---|
| Vitamin B-6 | 1.8 % |
| Vitamin C | 15.2 % |
| Vitamin D | 2.4 % |
| Vitamin E | 1.1 % |
| Calcium | 5.5 % |
| Copper | 0.7 % |
| Folate | 3.0 % |
| Iron | 2.4 % |
| Magnesium | 1.1 % |
| Manganese | 2.7 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 3.0 % |
| Phosphorus | 5.6 % |
| Riboflavin | 6.6 % |
| Selenium | 9.4 % |
| Thiamin | 1.0 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in RIchard Simmon's Ricotta Cheesecake
View the full RIchard Simmon's Ricotta Cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of RIchard Simmon's Ricotta Cheesecake
27 calories of Egg, fresh, whole, raw, (0.38 large)
15 calories of Cornstarch, (0.03 cup)
5 calories of Ricotta Cheese, part skim milk, (0.13 oz)
4 calories of Strawberries, fresh, (0.09 cup, sliced)
2 calories of Vanilla Extract, (0.13 tsp)
0 calories of Baking Powder, (0.13 tsp)
0 calories of Lemon Peel, (0.13 tsp)
0 calories of Splenda, (4.13 tsp)
Calories per serving of RIchard Simmon's Ricotta Cheesecake
27 calories of Egg, fresh, whole, raw, (0.38 large)
15 calories of Cornstarch, (0.03 cup)
5 calories of Ricotta Cheese, part skim milk, (0.13 oz)
4 calories of Strawberries, fresh, (0.09 cup, sliced)
2 calories of Vanilla Extract, (0.13 tsp)
0 calories of Baking Powder, (0.13 tsp)
0 calories of Lemon Peel, (0.13 tsp)
0 calories of Splenda, (4.13 tsp)
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Nutrition & Calorie Comments
Sounds delish thought!