Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 218.9
Total Fat 9.7 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.8 g
Cholesterol 66.8 mg
Sodium 459.9 mg
Potassium 155.6 mg
Total Carbohydrate 28.6 g
Dietary Fiber 1.9 g
Sugars 4.3 g
Protein 5.0 g
Vitamin A 7.6 %
Vitamin B-12 4.5 %
Vitamin B-6 10.6 %
Vitamin C 0.0 %
Vitamin D 7.7 %
Vitamin E 1.8 %
Calcium 13.1 %
Copper 3.5 %
Folate 3.5 %
Iron 6.3 %
Magnesium 10.1 %
Manganese 42.5 %
Niacin 8.5 %
Pantothenic Acid 4.8 %
Phosphorus 18.2 %
Riboflavin 8.3 %
Selenium 4.1 %
Thiamin 9.2 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Cornbread

View the full Gluten-Free Cornbread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Cornbread

75 calories of Rice flour, brown, (0.13 cup)

49 calories of Butter, salted, (0.03 cup)

40 calories of Yellow Cornmeal, (0.09 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Butter, salted, (0.13 tbsp)

13 calories of Milk, 1%, (0.13 cup)

10 calories of Granulated Sugar, (0.63 tsp)

1 calories of Baking Powder, (0.31 tsp)

0 calories of Xanthan Gum, (0.06 tsp)

0 calories of Salt (table), (0.09 tsp)

0 calories of Apple Cider Vinegar, (0.13 tbsp)


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