Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 4,012.5
Total Fat 192.8 g
Saturated Fat 76.4 g
Polyunsaturated Fat 10.0 g
Monounsaturated Fat 82.6 g
Cholesterol 680.4 mg
Sodium 4,002.9 mg
Potassium 6,954.4 mg
Total Carbohydrate 256.6 g
Dietary Fiber 91.7 g
Sugars 1.1 g
Protein 243.8 g
Vitamin A 3.0 %
Vitamin B-12 353.8 %
Vitamin B-6 174.0 %
Vitamin C 42.6 %
Vitamin D 0.0 %
Vitamin E 10.9 %
Calcium 52.7 %
Copper 160.2 %
Folate 379.1 %
Iron 224.9 %
Magnesium 171.5 %
Manganese 259.8 %
Niacin 230.9 %
Pantothenic Acid 61.6 %
Phosphorus 281.5 %
Riboflavin 175.8 %
Selenium 281.8 %
Thiamin 152.0 %
Zinc 301.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home made chili

View the full Home made chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home made chili

2,395 calories of Ground beef, lean, (32 oz)

937 calories of Beans, pinto, (4 cup)

435 calories of Beans, red kidney, (2 cup)

240 calories of McCormick Chili Seasoning, (12 serving)

5 calories of Tomato juice, without salt added, (1 fl oz)


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