Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 223.9
Total Fat 9.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.9 g
Cholesterol 0.0 mg
Sodium 52.8 mg
Potassium 743.9 mg
Total Carbohydrate 33.4 g
Dietary Fiber 13.1 g
Sugars 1.9 g
Protein 7.9 g
Vitamin A 167.7 %
Vitamin B-12 0.0 %
Vitamin B-6 17.0 %
Vitamin C 29.9 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 17.4 %
Copper 17.9 %
Folate 30.5 %
Iron 44.9 %
Magnesium 19.5 %
Manganese 126.4 %
Niacin 8.3 %
Pantothenic Acid 6.4 %
Phosphorus 17.9 %
Riboflavin 8.5 %
Selenium 5.1 %
Thiamin 14.2 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple Masoor Dal

View the full Simple Masoor Dal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple Masoor Dal

60 calories of Olive Oil, (0.50 tbsp)

58 calories of Lentils, (50 grams)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

16 calories of Carrots, cooked, (1 carrot)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

11 calories of Cumin seed, (0.50 tbsp)

11 calories of Cloves, ground, (0.50 tbsp)

9 calories of Cinnamon, ground, (0.50 tbsp)

8 calories of Pepper, black, (0.50 tbsp)

8 calories of Pepper, black, (0.50 tbsp)

7 calories of Coriander seed, (0.50 tbsp)

2 calories of Ginger Root, (1 slices (1" dia))


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