Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 172.6
Total Fat 2.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.8 g
Cholesterol 55.4 mg
Sodium 526.2 mg
Potassium 479.7 mg
Total Carbohydrate 17.3 g
Dietary Fiber 5.2 g
Sugars 0.1 g
Protein 18.9 g
Vitamin A 0.8 %
Vitamin B-12 5.3 %
Vitamin B-6 15.1 %
Vitamin C 2.6 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 4.9 %
Copper 11.2 %
Folate 20.5 %
Iron 13.8 %
Magnesium 12.9 %
Manganese 18.3 %
Niacin 22.8 %
Pantothenic Acid 10.1 %
Phosphorus 20.6 %
Riboflavin 11.3 %
Selenium 17.7 %
Thiamin 10.5 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in bean soup

View the full bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of bean soup

51 calories of Chicken Leg, (0.33 leg, bone and skin removed)

35 calories of Beans, pinto, (25.18 grams)

29 calories of Beans, white, (25.18 grams)

27 calories of Chicken Thigh, (0.33 thigh, bone and skin removed)

21 calories of Beans, red kidney, (25.18 grams)

5 calories of Onions, raw, (0.17 small)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.33 cup)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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