Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 153.4
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 2,492.8 mg
Potassium 496.5 mg
Total Carbohydrate 32.9 g
Dietary Fiber 9.5 g
Sugars 15.0 g
Protein 7.4 g
Vitamin A 203.8 %
Vitamin B-12 0.0 %
Vitamin B-6 16.8 %
Vitamin C 51.5 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 12.2 %
Copper 5.6 %
Folate 8.8 %
Iron 11.2 %
Magnesium 7.5 %
Manganese 15.7 %
Niacin 3.9 %
Pantothenic Acid 3.1 %
Phosphorus 8.2 %
Riboflavin 4.7 %
Selenium 3.9 %
Thiamin 7.6 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup

View the full Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup

44 calories of Del Monte Petite Cut Diced Tomatoes, (0.88 cup)

35 calories of Green Giant Cut Green Beans, can, (0.88 cup)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

16 calories of Carrots, cooked, (1 carrot)

14 calories of Garlic powder, (0.50 tbsp)

9 calories of Zucchini, (59 grams)

8 calories of Chef's Cupboard Chicken Broth, (1.50 cup)

7 calories of Celery, cooked, (1 stalks)

0 calories of Italian Seasoning, (0.50 tbsp)


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