Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 145.3
Total Fat 7.2 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 2.7 mg
Sodium 197.9 mg
Potassium 418.0 mg
Total Carbohydrate 13.4 g
Dietary Fiber 2.5 g
Sugars 2.7 g
Protein 3.9 g
Vitamin A 28.5 %
Vitamin B-12 0.0 %
Vitamin B-6 18.8 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 4.3 %
Copper 7.3 %
Folate 4.5 %
Iron 11.3 %
Magnesium 6.1 %
Manganese 17.2 %
Niacin 11.6 %
Pantothenic Acid 2.4 %
Phosphorus 6.2 %
Riboflavin 15.1 %
Selenium 3.8 %
Thiamin 5.4 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Chile-Tomato Sauce:

View the full Red Chile-Tomato Sauce: Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Chile-Tomato Sauce:

46 calories of Crisco Pure Vegetable Oil, (0.38 tbsp)

33 calories of Chicken stock, home-prepared, (0.38 cup)

20 calories of White Wine, (1 fl oz)

18 calories of Pepper, ancho, dried, (0.38 pepper)

8 calories of Honey, (0.13 tbsp)

8 calories of Canned Tomatoes, (0.25 can)

7 calories of Onions, raw, (0.13 large)

2 calories of Oregano, ground, (0.13 tbsp)

2 calories of Garlic, (0.38 cloves)

1 calories of Cumin seed, (0.06 tbsp)


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