Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 737.3
Total Fat 36.5 g
Saturated Fat 10.7 g
Polyunsaturated Fat 7.6 g
Monounsaturated Fat 14.2 g
Cholesterol 1,295.0 mg
Sodium 2,109.6 mg
Potassium 6,094.4 mg
Total Carbohydrate 50.8 g
Dietary Fiber 22.4 g
Sugars 15.7 g
Protein 65.1 g
Vitamin A 1,234.1 %
Vitamin B-12 56.5 %
Vitamin B-6 91.7 %
Vitamin C 462.3 %
Vitamin D 83.3 %
Vitamin E 93.1 %
Calcium 72.4 %
Copper 91.2 %
Folate 99.7 %
Iron 152.5 %
Magnesium 205.3 %
Manganese 183.4 %
Niacin 34.7 %
Pantothenic Acid 26.4 %
Phosphorus 110.7 %
Riboflavin 140.6 %
Selenium 21.7 %
Thiamin 32.9 %
Zinc 53.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Egg Muffins

View the full Veggie Egg Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Egg Muffins

504 calories of Egg, fresh, whole, raw, (7 large)

175 calories of Swiss Chard, (5 cup, chopped)

38 calories of Green Peppers (bell peppers), (1 cup, strips)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

14 calories of Spinach, fresh, (2 cup)

5 calories of Onions, raw, (1 slice, medium (1/8" thick))


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