Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 408.7
Total Fat 35.9 g
Saturated Fat 3.5 g
Polyunsaturated Fat 19.8 g
Monounsaturated Fat 10.5 g
Cholesterol 0.0 mg
Sodium 111.8 mg
Potassium 597.2 mg
Total Carbohydrate 21.7 g
Dietary Fiber 6.1 g
Sugars 10.2 g
Protein 9.0 g
Vitamin A 22.0 %
Vitamin B-12 0.0 %
Vitamin B-6 21.9 %
Vitamin C 141.6 %
Vitamin D 0.0 %
Vitamin E 16.9 %
Calcium 8.6 %
Copper 34.7 %
Folate 29.3 %
Iron 15.3 %
Magnesium 21.2 %
Manganese 77.4 %
Niacin 7.8 %
Pantothenic Acid 5.5 %
Phosphorus 20.1 %
Riboflavin 10.0 %
Selenium 5.5 %
Thiamin 17.9 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brussels Sprouts w/Capers and Toasted Walnuts


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brussels Sprouts w/Capers and Toasted Walnuts

196 calories of Walnuts, (0.25 cup, chopped)

41 calories of Canola Oil, (0.33 tbsp)

41 calories of Brussels sprouts, cooked, (113.33 grams)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

21 calories of Honey, (0.33 tbsp)

1 calories of Subway Vinegar (1 teaspoons), (0.83 serving)

0 calories of Capers, canned, (0.17 tbsp, drained)

0 calories of Hot chile pepers, (0.17 pepper)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


No nutrition or calorie comments found.