Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 293.1
Total Fat 20.2 g
Saturated Fat 3.5 g
Polyunsaturated Fat 5.9 g
Monounsaturated Fat 9.6 g
Cholesterol 0.0 mg
Sodium 46.7 mg
Potassium 211.1 mg
Total Carbohydrate 24.7 g
Dietary Fiber 4.8 g
Sugars 5.7 g
Protein 5.8 g
Vitamin A 1.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 25.9 %
Calcium 1.7 %
Copper 15.3 %
Folate 7.3 %
Iron 9.4 %
Magnesium 9.3 %
Manganese 46.5 %
Niacin 4.3 %
Pantothenic Acid 7.0 %
Phosphorus 14.3 %
Riboflavin 3.4 %
Selenium 13.0 %
Thiamin 11.1 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Martha Stewart Granola

View the full Martha Stewart Granola Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Martha Stewart Granola

57 calories of Olive Oil, (0.03 cup)

57 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.38 serving)

49 calories of Pecans, (0.06 cup, chopped)

45 calories of Sunflower Seeds, without salt, (0.06 cup, hulled)

17 calories of Pumpkin Seeds (whole seeds, roasted), (0.06 cup)

17 calories of Coconut, raw, (0.06 cup, shredded)

12 calories of Splenda Brown Sugar Blend, (0.75 tsp)

9 calories of Wheat germ, crude, (2.50 grams)

8 calories of Dried Cherries, (0.02 cup)

7 calories of Great Value Sugar Free Pancake & Waffle Syrup, (0.05 cup)

5 calories of *Flax Seed Meal (ground flax), (0.13 tbsp)


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