Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 191.2
Total Fat 3.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 28.0 mg
Sodium 75.0 mg
Potassium 54.3 mg
Total Carbohydrate 33.9 g
Dietary Fiber 1.1 g
Sugars 1.5 g
Protein 5.1 g
Vitamin A 2.6 %
Vitamin B-12 1.0 %
Vitamin B-6 1.4 %
Vitamin C 0.0 %
Vitamin D 1.1 %
Vitamin E 0.4 %
Calcium 0.9 %
Copper 3.1 %
Folate 20.1 %
Iron 11.4 %
Magnesium 2.4 %
Manganese 14.5 %
Niacin 12.6 %
Pantothenic Acid 1.9 %
Phosphorus 5.8 %
Riboflavin 13.6 %
Selenium 20.6 %
Thiamin 22.3 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low sodium bread rolls

View the full low sodium bread rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low sodium bread rolls

150 calories of Flour, white, (0.33 cup)

22 calories of Butter, unsalted, (0.22 tbsp)

8 calories of Egg, fresh, whole, raw, (0.11 large)

5 calories of Granulated Sugar, (0.33 tsp)

0 calories of Salt, (0.03 tsp)


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