Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 108.8
Total Fat 1.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 2.5 mg
Sodium 752.7 mg
Potassium 544.2 mg
Total Carbohydrate 21.0 g
Dietary Fiber 2.3 g
Sugars 5.7 g
Protein 4.5 g
Vitamin A 18.4 %
Vitamin B-12 6.1 %
Vitamin B-6 13.3 %
Vitamin C 23.9 %
Vitamin D 9.6 %
Vitamin E 2.7 %
Calcium 10.6 %
Copper 11.4 %
Folate 9.7 %
Iron 8.1 %
Magnesium 7.3 %
Manganese 18.5 %
Niacin 13.7 %
Pantothenic Acid 7.1 %
Phosphorus 15.9 %
Riboflavin 13.2 %
Selenium 7.4 %
Thiamin 7.4 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek, Onion, Mushroom and Potato Soup (slow cooker)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek, Onion, Mushroom and Potato Soup (slow cooker)

21 calories of Milk, nonfat, (0.25 cup)

19 calories of Potato, raw, (0.13 medium (2-1/4" to 3-1/4" dia.))

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Cornstarch, (0.03 cup)

14 calories of Leeks, (0.25 cup)

8 calories of Vegetable Broth, (0.50 cup)

6 calories of Red Ripe Tomatoes, (0.19 cup cherry tomatoes)

5 calories of Canola Oil, (0.13 1tsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

1 calories of Garlic powder, (0.13 tsp)


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