Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 261.4
Total Fat 4.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.6 g
Cholesterol 38.2 mg
Sodium 789.5 mg
Potassium 823.1 mg
Total Carbohydrate 44.2 g
Dietary Fiber 7.8 g
Sugars 6.7 g
Protein 16.4 g
Vitamin A 677.2 %
Vitamin B-12 2.7 %
Vitamin B-6 33.0 %
Vitamin C 91.8 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 10.4 %
Copper 19.7 %
Folate 11.0 %
Iron 18.8 %
Magnesium 12.1 %
Manganese 40.9 %
Niacin 24.9 %
Pantothenic Acid 15.8 %
Phosphorus 16.1 %
Riboflavin 20.8 %
Selenium 11.2 %
Thiamin 12.4 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken, Sweet Potato, and Kale Stew


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken, Sweet Potato, and Kale Stew

113 calories of Sweet potato, (0.83 sweetpotato, 5" long)

55 calories of Chicken Thigh, (0.67 thigh, bone and skin removed)

20 calories of Turkey broth, (1.33 cup)

20 calories of Carrots, raw, (0.67 carrot (7-1/2"))

20 calories of Tomato Sauce, (0.25 cup)

12 calories of Kale, (0.33 cup, chopped)

9 calories of Del Monte Petite Cut Diced Tomatoes, (0.17 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of black pepper, coarse ground, (0.17 tsp)

2 calories of Garlic, (0.50 cloves)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Basil, (0.08 tbsp)

0 calories of Salt, (0.08 tsp)


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