Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 134.1 | Total Fat | 3.8 g |
---|---|
Saturated Fat | 2.4 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 10.0 mg |
Sodium | 2.8 mg |
Potassium | 20.2 mg |
Total Carbohydrate | 22.3 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 1.8 g |
Vitamin A | 2.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.3 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.4 % |
Copper | 3.3 % |
Folate | 11.4 % |
Iron | 6.3 % |
Magnesium | 1.9 % |
Manganese | 13.9 % |
Niacin | 5.8 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 2.6 % |
Riboflavin | 0.7 % |
Selenium | 8.3 % |
Thiamin | 8.4 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in white rice cooked
View the full white rice cooked Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of white rice cooked
102 calories of White Rice, short grain, cooked, (0.42 cup)
33 calories of Pure Butter, Oil Ghee, (0.33 tbsp)
0 calories of Water, tap, (0.58 cup (8 fl oz))
Calories per serving of white rice cooked
102 calories of White Rice, short grain, cooked, (0.42 cup)
33 calories of Pure Butter, Oil Ghee, (0.33 tbsp)
0 calories of Water, tap, (0.58 cup (8 fl oz))
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