Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 1,150.6
Total Fat 30.3 g
Saturated Fat 4.6 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 9.0 g
Cholesterol 305.0 mg
Sodium 664.1 mg
Potassium 581.1 mg
Total Carbohydrate 152.2 g
Dietary Fiber 9.9 g
Sugars 10.2 g
Protein 68.6 g
Vitamin A 6.2 %
Vitamin B-12 9.8 %
Vitamin B-6 38.5 %
Vitamin C 33.5 %
Vitamin D 0.0 %
Vitamin E 16.4 %
Calcium 16.3 %
Copper 11.6 %
Folate 88.3 %
Iron 48.2 %
Magnesium 13.5 %
Manganese 37.8 %
Niacin 48.0 %
Pantothenic Acid 11.8 %
Phosphorus 19.7 %
Riboflavin 52.1 %
Selenium 47.0 %
Thiamin 98.1 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Burmese fish noodle soup (Mohinga)

View the full Burmese fish noodle soup (Mohinga) Recipe & Instructions
TAGS:  Fish | Asian | Asian Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Burmese fish noodle soup (Mohinga)

560 calories of Vermicelli, (5.33 oz)

240 calories of Catfish, baked (3 oz. cooked), (2 serving)

103 calories of Canola Oil, (0.83 tbsp)

78 calories of Hard Boiled Egg, (1 large)

57 calories of Onions, raw, (1 large)

48 calories of Semolina, enriched, (0.08 cup)

34 calories of Garlic, (0.17 cup)

34 calories of Banana, fresh, (0.17 cup, mashed)

2 calories of Fish Sauce, (0.33 tbsp)


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