Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 1,150.6 | Total Fat | 30.3 g |
---|---|
Saturated Fat | 4.6 g |
Polyunsaturated Fat | 4.4 g |
Monounsaturated Fat | 9.0 g |
Cholesterol | 305.0 mg |
Sodium | 664.1 mg |
Potassium | 581.1 mg |
Total Carbohydrate | 152.2 g |
Dietary Fiber | 9.9 g |
Sugars | 10.2 g |
Protein | 68.6 g |
Vitamin A | 6.2 % | Vitamin B-12 | 9.8 % |
---|---|
Vitamin B-6 | 38.5 % |
Vitamin C | 33.5 % |
Vitamin D | 0.0 % |
Vitamin E | 16.4 % |
Calcium | 16.3 % |
Copper | 11.6 % |
Folate | 88.3 % |
Iron | 48.2 % |
Magnesium | 13.5 % |
Manganese | 37.8 % |
Niacin | 48.0 % |
Pantothenic Acid | 11.8 % |
Phosphorus | 19.7 % |
Riboflavin | 52.1 % |
Selenium | 47.0 % |
Thiamin | 98.1 % |
Zinc | 8.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Burmese fish noodle soup (Mohinga)
View the full Burmese fish noodle soup (Mohinga) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Burmese fish noodle soup (Mohinga)
560 calories of Vermicelli, (5.33 oz)
240 calories of Catfish, baked (3 oz. cooked), (2 serving)
103 calories of Canola Oil, (0.83 tbsp)
78 calories of Hard Boiled Egg, (1 large)
57 calories of Onions, raw, (1 large)
48 calories of Semolina, enriched, (0.08 cup)
34 calories of Garlic, (0.17 cup)
34 calories of Banana, fresh, (0.17 cup, mashed)
2 calories of Fish Sauce, (0.33 tbsp)
Calories per serving of Burmese fish noodle soup (Mohinga)
560 calories of Vermicelli, (5.33 oz)
240 calories of Catfish, baked (3 oz. cooked), (2 serving)
103 calories of Canola Oil, (0.83 tbsp)
78 calories of Hard Boiled Egg, (1 large)
57 calories of Onions, raw, (1 large)
48 calories of Semolina, enriched, (0.08 cup)
34 calories of Garlic, (0.17 cup)
34 calories of Banana, fresh, (0.17 cup, mashed)
2 calories of Fish Sauce, (0.33 tbsp)
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