Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 298.8 | Total Fat | 7.2 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 0.0 mg |
Sodium | 602.9 mg |
Potassium | 1,436.4 mg |
Total Carbohydrate | 52.1 g |
Dietary Fiber | 9.3 g |
Sugars | 9.1 g |
Protein | 11.1 g |
Vitamin A | 3.4 % | Vitamin B-12 | 1.9 % |
---|---|
Vitamin B-6 | 22.2 % |
Vitamin C | 11.7 % |
Vitamin D | 0.0 % |
Vitamin E | 6.1 % |
Calcium | 9.7 % |
Copper | 56.1 % |
Folate | 15.7 % |
Iron | 17.1 % |
Magnesium | 20.6 % |
Manganese | 35.7 % |
Niacin | 58.5 % |
Pantothenic Acid | 36.1 % |
Phosphorus | 50.2 % |
Riboflavin | 67.9 % |
Selenium | 42.3 % |
Thiamin | 17.4 % |
Zinc | 15.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in barbecue portobella quesadillas
View the full barbecue portobella quesadillas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of barbecue portobella quesadillas
124 calories of Corn Tortillas, (2 oz)
68 calories of Daiya pepper jack style shreds 1/4 cup, (0.75 serving)
59 calories of Portabella Mushrooms, (226.50 grams)
24 calories of Barbecue Sauce, (0.13 cup (8 fl oz))
15 calories of Onions, raw, (0.25 cup, chopped)
9 calories of Tomato Paste, (0.04 cup)
2 calories of Cider Vinegar, (0.75 tbsp)
Calories per serving of barbecue portobella quesadillas
124 calories of Corn Tortillas, (2 oz)
68 calories of Daiya pepper jack style shreds 1/4 cup, (0.75 serving)
59 calories of Portabella Mushrooms, (226.50 grams)
24 calories of Barbecue Sauce, (0.13 cup (8 fl oz))
15 calories of Onions, raw, (0.25 cup, chopped)
9 calories of Tomato Paste, (0.04 cup)
2 calories of Cider Vinegar, (0.75 tbsp)
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