barbecue portobella quesadillas

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 298.8
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 602.9 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 9.3 g
  • Protein: 11.1 g

View full nutritional breakdown of barbecue portobella quesadillas calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 2

Ingredients

    Portabella Mushrooms, 1 lb
    Barbecue Sauce, .25 cup (8 fl oz) (remove)
    Cider Vinegar, 1.5 tbsp (remove)
    Chipotle pepper canned in adobo sauce, .5
    Tomato Paste, 0.08 cup (remove)
    Onions, raw, .5 cup, finely chopped (remove)
    Daiya pepper jack style shreds 1/4 cup, 1.5 serving (remove)
    Corn Tortillas, 4 tortilla, medium (approx 6" dia) (remove)

Directions

mix the barbecue sauce, vinegar, tomato paste and chipotle pepper and put aside - dice mushroom and cook in a skillet for about 5 minutes (the original recipe used 2 tsp of oil, but I used a non-stick skillet and some spary instead), then add onion and cook until beginning to brown - about 5-7 minutes. Mix in sauce ingredients....then use filling and cheese to make quesadillas........

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BARBRAKAV.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.