Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 338.8
Total Fat 13.9 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.8 g
Cholesterol 57.2 mg
Sodium 578.3 mg
Potassium 1,041.2 mg
Total Carbohydrate 35.7 g
Dietary Fiber 9.0 g
Sugars 4.5 g
Protein 22.0 g
Vitamin A 21.1 %
Vitamin B-12 1.3 %
Vitamin B-6 22.5 %
Vitamin C 41.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 20.9 %
Copper 9.5 %
Folate 10.8 %
Iron 16.1 %
Magnesium 25.1 %
Manganese 27.0 %
Niacin 9.8 %
Pantothenic Acid 13.3 %
Phosphorus 18.6 %
Riboflavin 10.2 %
Selenium 3.9 %
Thiamin 24.6 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Chicken and Pumpkin Soup

View the full Roasted Chicken and Pumpkin Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Chicken and Pumpkin Soup

115 calories of Winter Squash, (1 cup, cubes)

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

70 calories of Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., (0.50 serving)

57 calories of Milk, canned, evaporated, (0.17 cup)

7 calories of Chicken Broth or Bouillon, (0.33 cup (8 fl oz))

7 calories of Shallot, (0.67 tbsp)

4 calories of Clove of Garlic, (0.83 serving)


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