Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 233.2
Total Fat 5.0 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 15.7 mg
Sodium 1,034.8 mg
Potassium 215.9 mg
Total Carbohydrate 36.5 g
Dietary Fiber 4.1 g
Sugars 3.7 g
Protein 12.8 g
Vitamin A 9.4 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 6.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 27.1 %
Copper 2.8 %
Folate 11.9 %
Iron 9.5 %
Magnesium 3.3 %
Manganese 15.5 %
Niacin 6.0 %
Pantothenic Acid 4.4 %
Phosphorus 42.8 %
Riboflavin 16.3 %
Selenium 6.0 %
Thiamin 6.5 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Santa Fe Rice and Beans

View the full Santa Fe Rice and Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Santa Fe Rice and Beans

83 calories of Velveeta Light Cheese Product, (1.33 oz)

68 calories of White Rice, long grain, cooked, (0.33 cup)

50 calories of Bush's Chili Beans, (0.25 cup)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

3 calories of canned rotel tomatoes, (0.17 serving)


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