Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 221.0
Total Fat 9.2 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.3 g
Cholesterol 59.0 mg
Sodium 398.8 mg
Potassium 581.1 mg
Total Carbohydrate 13.4 g
Dietary Fiber 2.1 g
Sugars 6.9 g
Protein 22.8 g
Vitamin A 12.7 %
Vitamin B-12 4.1 %
Vitamin B-6 7.6 %
Vitamin C 15.4 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 11.1 %
Copper 13.5 %
Folate 5.4 %
Iron 17.6 %
Magnesium 12.8 %
Manganese 31.5 %
Niacin 7.0 %
Pantothenic Acid 4.2 %
Phosphorus 15.6 %
Riboflavin 8.6 %
Selenium 5.0 %
Thiamin 4.2 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Chicken

View the full Butter Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Chicken

73 calories of Tyson boneless, skinless chicken breast, (2.67 oz)

34 calories of Butter, unsalted, (0.33 tbsp)

26 calories of Yogurt, plain, low fat, (0.17 cup (8 fl oz))

24 calories of Tomato Paste, (0.17 can (6 oz))

20 calories of Coconut Milk (Silk), (0.25 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Curry Paste, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Curry powder, (0.33 tsp)

0 calories of garam marsala, (0.33 tsp)

0 calories of cardamon, (2.50 serving)

0 calories of Salt, (0.17 dash)


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