Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 193.0 | Total Fat | 5.3 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 45.3 mg |
| Potassium | 164.5 mg |
| Total Carbohydrate | 33.5 g |
| Dietary Fiber | 3.1 g |
| Sugars | 1.7 g |
| Protein | 4.3 g |
| Vitamin A | 2.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.8 % |
| Vitamin C | 0.3 % |
| Vitamin D | 6.3 % |
| Vitamin E | 16.2 % |
| Calcium | 8.1 % |
| Copper | 13.1 % |
| Folate | 1.9 % |
| Iron | 4.1 % |
| Magnesium | 15.1 % |
| Manganese | 26.2 % |
| Niacin | 10.2 % |
| Pantothenic Acid | 4.3 % |
| Phosphorus | 9.9 % |
| Riboflavin | 5.7 % |
| Selenium | 6.8 % |
| Thiamin | 3.4 % |
| Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Blueberry Pancakes
View the full Gluten Free Blueberry Pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Blueberry Pancakes
76 calories of Buckwheat, (0.13 cup)
75 calories of Rice flour, white, (0.13 cup)
30 calories of Olive Oil, (0.25 tbsp)
8 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (2 oz)
4 calories of Granulated Sugar, (0.25 tsp)
4 calories of Blueberries, frozen (unsweetened), (0.05 cup, unthawed)
Calories per serving of Gluten Free Blueberry Pancakes
76 calories of Buckwheat, (0.13 cup)
75 calories of Rice flour, white, (0.13 cup)
30 calories of Olive Oil, (0.25 tbsp)
8 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (2 oz)
4 calories of Granulated Sugar, (0.25 tsp)
4 calories of Blueberries, frozen (unsweetened), (0.05 cup, unthawed)
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Adapted from Eating Well