Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 80.4
Total Fat 5.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.5 g
Cholesterol 7.5 mg
Sodium 227.1 mg
Potassium 4.7 mg
Total Carbohydrate 9.0 g
Dietary Fiber 6.5 g
Sugars 0.0 g
Protein 4.6 g
Vitamin A 68.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 32.9 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.2 %
Copper 0.2 %
Folate 0.0 %
Iron 24.4 %
Magnesium 0.1 %
Manganese 1.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Fennel Salad

View the full Spinach and Fennel Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Fennel Salad

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

25 calories of Bacon-Tyson Center Cut, (0.50 serving)

10 calories of Fennel Bulb, Raw, Sliced, (0.38 cup)

8 calories of Baby Spinach (Organic), (1.50 cup)

5 calories of Onion Red (1 Srve = one onion), (0.13 serving)

1 calories of red wine vinegar, (0.50 tbsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Grey Poupon Dijon Mustard, (0.13 tsp)

1 calories of Garlic, (0.13 tsp)


No nutrition or calorie comments found.