Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 191.2 | Total Fat | 6.3 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.8 g |
| Cholesterol | 15.5 mg |
| Sodium | 6.5 mg |
| Potassium | 138.6 mg |
| Total Carbohydrate | 38.4 g |
| Dietary Fiber | 2.7 g |
| Sugars | 25.4 g |
| Protein | 1.6 g |
| Vitamin A | 5.1 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 2.5 % |
| Vitamin C | 6.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 3.0 % |
| Copper | 7.0 % |
| Folate | 5.5 % |
| Iron | 7.3 % |
| Magnesium | 6.6 % |
| Manganese | 32.9 % |
| Niacin | 3.1 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 7.1 % |
| Riboflavin | 3.8 % |
| Selenium | 4.6 % |
| Thiamin | 9.9 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Apples with Oatmel Strusel Topping
View the full Baked Apples with Oatmel Strusel Topping Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Apples with Oatmel Strusel Topping
50 calories of Brown Sugar, (0.06 cup, packed)
49 calories of Butter, unsalted, (0.03 cup)
36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))
27 calories of Flour, white, (0.06 cup)
18 calories of Oats, Quaker (1 cup dry oats), (0.06 cup)
1 calories of Cinnamon, ground, (0.13 tsp)
Calories per serving of Baked Apples with Oatmel Strusel Topping
50 calories of Brown Sugar, (0.06 cup, packed)
49 calories of Butter, unsalted, (0.03 cup)
36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))
27 calories of Flour, white, (0.06 cup)
18 calories of Oats, Quaker (1 cup dry oats), (0.06 cup)
1 calories of Cinnamon, ground, (0.13 tsp)
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