Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 389.3 | Total Fat | 11.2 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 2.6 g |
Monounsaturated Fat | 5.8 g |
Cholesterol | 165.7 mg |
Sodium | 951.5 mg |
Potassium | 332.6 mg |
Total Carbohydrate | 45.1 g |
Dietary Fiber | 5.0 g |
Sugars | 6.1 g |
Protein | 26.2 g |
Vitamin A | 17.3 % | Vitamin B-12 | 21.4 % |
---|---|
Vitamin B-6 | 13.1 % |
Vitamin C | 8.2 % |
Vitamin D | 6.6 % |
Vitamin E | 6.9 % |
Calcium | 5.7 % |
Copper | 19.9 % |
Folate | 20.8 % |
Iron | 31.8 % |
Magnesium | 13.3 % |
Manganese | 23.8 % |
Niacin | 26.9 % |
Pantothenic Acid | 9.7 % |
Phosphorus | 21.3 % |
Riboflavin | 16.8 % |
Selenium | 85.8 % |
Thiamin | 19.0 % |
Zinc | 14.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta with Shrimp, Garlic, and Mushrooms
View the full Pasta with Shrimp, Garlic, and Mushrooms Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta with Shrimp, Garlic, and Mushrooms
166 calories of Spaghetti, cooked without added salt (pasta), (0.75 cup)
84 calories of Shrimp, cooked, (3 oz)
80 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.50 cup)
60 calories of Olive Oil, (0.50 tbsp)
9 calories of Garlic, (2 clove)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
1 calories of Parsley, dried, (1 tsp)
Calories per serving of Pasta with Shrimp, Garlic, and Mushrooms
166 calories of Spaghetti, cooked without added salt (pasta), (0.75 cup)
84 calories of Shrimp, cooked, (3 oz)
80 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.50 cup)
60 calories of Olive Oil, (0.50 tbsp)
9 calories of Garlic, (2 clove)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
1 calories of Parsley, dried, (1 tsp)
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