Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 389.3
Total Fat 11.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 5.8 g
Cholesterol 165.7 mg
Sodium 951.5 mg
Potassium 332.6 mg
Total Carbohydrate 45.1 g
Dietary Fiber 5.0 g
Sugars 6.1 g
Protein 26.2 g
Vitamin A 17.3 %
Vitamin B-12 21.4 %
Vitamin B-6 13.1 %
Vitamin C 8.2 %
Vitamin D 6.6 %
Vitamin E 6.9 %
Calcium 5.7 %
Copper 19.9 %
Folate 20.8 %
Iron 31.8 %
Magnesium 13.3 %
Manganese 23.8 %
Niacin 26.9 %
Pantothenic Acid 9.7 %
Phosphorus 21.3 %
Riboflavin 16.8 %
Selenium 85.8 %
Thiamin 19.0 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Shrimp, Garlic, and Mushrooms

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Shrimp, Garlic, and Mushrooms

166 calories of Spaghetti, cooked without added salt (pasta), (0.75 cup)

84 calories of Shrimp, cooked, (3 oz)

80 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

9 calories of Garlic, (2 clove)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

1 calories of Parsley, dried, (1 tsp)


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