Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 111.8
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 4.6 mg
Potassium 421.0 mg
Total Carbohydrate 12.0 g
Dietary Fiber 3.8 g
Sugars 2.6 g
Protein 2.1 g
Vitamin A 13.1 %
Vitamin B-12 0.0 %
Vitamin B-6 13.1 %
Vitamin C 92.8 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 1.7 %
Copper 4.8 %
Folate 7.5 %
Iron 3.5 %
Magnesium 7.5 %
Manganese 11.6 %
Niacin 7.1 %
Pantothenic Acid 4.3 %
Phosphorus 4.7 %
Riboflavin 4.2 %
Selenium 1.0 %
Thiamin 6.0 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille

View the full Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille

60 calories of Olive Oil, (0.50 tbsp)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

6 calories of Cherry Tomatoes, Fresh, 1 Tomato, (2 serving)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

2 calories of Garlic, (0.50 cloves)

1 calories of Zucchini, baby, (0.33 large)

0 calories of Jalapeno Peppers, (0.08 pepper)


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