Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 63.0
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 39.4 mg
Sodium 481.7 mg
Potassium 267.6 mg
Total Carbohydrate 4.3 g
Dietary Fiber 0.8 g
Sugars 0.7 g
Protein 9.8 g
Vitamin A 9.5 %
Vitamin B-12 8.5 %
Vitamin B-6 6.5 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 4.4 %
Copper 12.8 %
Folate 4.4 %
Iron 6.3 %
Magnesium 7.5 %
Manganese 7.1 %
Niacin 5.9 %
Pantothenic Acid 2.3 %
Phosphorus 12.0 %
Riboflavin 3.1 %
Selenium 20.3 %
Thiamin 3.3 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sue's Seafood Soup

View the full Sue's Seafood Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sue's Seafood Soup

21 calories of Blue Crab, canned, (0.17 can (6.5 oz), drained)

18 calories of Scallops, raw, (0.67 unit 2 large or 5 small)

12 calories of Crushed Tomatoes, (37.50 grams)

7 calories of Shrimp, cooked, (1.33 large)

5 calories of Vegetable Broth, (0.33 cup)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Oregano, ground, (0.04 tsp)

0 calories of Basil, (0.04 tbsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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