Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 321.6
Total Fat 21.4 g
Saturated Fat 12.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.5 g
Cholesterol 55.1 mg
Sodium 1,111.4 mg
Potassium 623.0 mg
Total Carbohydrate 25.1 g
Dietary Fiber 1.9 g
Sugars 4.8 g
Protein 5.7 g
Vitamin A 18.7 %
Vitamin B-12 5.6 %
Vitamin B-6 8.6 %
Vitamin C 13.9 %
Vitamin D 5.8 %
Vitamin E 9.1 %
Calcium 3.1 %
Copper 14.2 %
Folate 5.0 %
Iron 9.6 %
Magnesium 6.4 %
Manganese 24.2 %
Niacin 20.8 %
Pantothenic Acid 6.6 %
Phosphorus 12.9 %
Riboflavin 11.8 %
Selenium 7.7 %
Thiamin 5.8 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom/Tomato Risotto

View the full Mushroom/Tomato Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom/Tomato Risotto

163 calories of Butter, salted, (0.10 cup)

68 calories of Arboro Rice - Italian Style 1/4 c. dry, (18 gram(s))

35 calories of Bacon, pork, microwaved, (0.80 medium slices, cooked (raw product packed 20/lb))

31 calories of Tomato Sauce, (0.40 cup)

20 calories of Red Wine, (0.80 fl oz)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Chicken Broth, (0.40 cup (8 fl oz))

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)

0 calories of Basil, (1 leaves)


No nutrition or calorie comments found.