Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 119.0
Total Fat 4.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 68.4 mg
Sodium 127.3 mg
Potassium 484.1 mg
Total Carbohydrate 12.7 g
Dietary Fiber 3.6 g
Sugars 5.7 g
Protein 11.3 g
Vitamin A 3.6 %
Vitamin B-12 3.5 %
Vitamin B-6 6.8 %
Vitamin C 4.1 %
Vitamin D 3.3 %
Vitamin E 0.9 %
Calcium 13.3 %
Copper 34.4 %
Folate 15.2 %
Iron 11.0 %
Magnesium 13.3 %
Manganese 27.0 %
Niacin 2.6 %
Pantothenic Acid 4.4 %
Phosphorus 19.5 %
Riboflavin 9.0 %
Selenium 1.1 %
Thiamin 8.8 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soy Flour Blueberry Muffins

View the full Soy Flour Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soy Flour Blueberry Muffins

56 calories of Soy Flour, (0.17 cup, stirred)

24 calories of Egg, fresh, whole, raw, (0.33 large)

14 calories of Milk, canned, evaporated, (0.04 cup)

13 calories of Half and Half Cream, (0.04 cup)

6 calories of Blueberries, fresh, (0.08 cup)

6 calories of *Flax Seed Meal (ground flax), (0.17 tbsp)

1 calories of Lemon juice, (0.17 tbsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Club soda, (0.45 fl oz)

0 calories of Splenda, (4 tsp)


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