Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 884.3
Total Fat 56.5 g
Saturated Fat 20.2 g
Polyunsaturated Fat 6.2 g
Monounsaturated Fat 24.9 g
Cholesterol 213.6 mg
Sodium 934.9 mg
Potassium 1,214.7 mg
Total Carbohydrate 33.6 g
Dietary Fiber 5.0 g
Sugars 3.3 g
Protein 58.6 g
Vitamin A 57.2 %
Vitamin B-12 26.8 %
Vitamin B-6 52.5 %
Vitamin C 227.1 %
Vitamin D 0.0 %
Vitamin E 10.6 %
Calcium 11.5 %
Copper 19.0 %
Folate 26.0 %
Iron 23.8 %
Magnesium 20.3 %
Manganese 28.1 %
Niacin 50.7 %
Pantothenic Acid 19.1 %
Phosphorus 62.9 %
Riboflavin 52.3 %
Selenium 118.2 %
Thiamin 85.7 %
Zinc 57.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Pork with Noodles and Broccoli

View the full Asian Pork with Noodles and Broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Pork with Noodles and Broccoli

719 calories of Pork Shoulder (pork butt, picnic roast), (8 oz)

55 calories of Rice Noodles, (50 grams)

38 calories of Hoisin Sauce, (1.07 tbsp)

34 calories of Broccoli, fresh, (0.20 bunch)

15 calories of Cornstarch, (0.03 cup)

8 calories of Nakano Seasoned Rice Vinegar, (0.40 tbsp)

8 calories of Sesame Oil, (0.20 1tsp)

4 calories of Peppers, hot chili, red, fresh, (0.20 pepper)

3 calories of Soy Sauce, (0.40 tbsp)

2 calories of Ginger Root, (1.20 tsp)

2 calories of Garlic, (0.40 clove)

0 calories of Cloves, ground, (0.05 tsp)


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