Asian Pork with Noodles and Broccoli
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 884.3
- Total Fat: 56.5 g
- Cholesterol: 213.6 mg
- Sodium: 934.9 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 5.0 g
- Protein: 58.6 g
View full nutritional breakdown of Asian Pork with Noodles and Broccoli calories by ingredient
Number of Servings: 5
Ingredients
-
1/3 Cup Hoisin Sauce
2 tbps Soy Sauce
2 tbps Cornstarch
2 tbps Ginger (chopped)
2 Garlic Cloves
1 tsp Toasted Sesame Oil
.25 tsp Cloves, ground
2.5 lbs Boneless Pork Butt/Shoulder
8.8 ounce package udon/soba noodles
1 Bunch of Broccoli
2 tbsp Rice Vinegar
1 Sliced Red Chili
Tips
You can also substitute rice noodles. Cook according to package instructions. Stir-fry broccoli in 1 tbsp of sesame oil for two minutes, add 1/4 cup of water and cover, steam broccoli for one minute, set the broccoli on the side and stir fry noodles.
-Left over meat could also go towards Asian influenced pulled pork sandwiches.
Directions
-In 1 4-to-6 quart slow cooker, combine the hoisin, soy sauce, cornstarch, ginger, garlic, sesame oil, cloves, and 3/4 cup of water. Add the pork and turn to coat. Cover and cook until the pork is very tender, on low for 7 to 8 hours or on high for 5 to 6 hours.
-Twenty minutes before serving, cook the noodles according to the package directions, adding the broccoli during the last 2 minutes of cooking.
-Using 2 forks, shred the meat. Add the vinegar and mix to combine. Serve the pork over the noodles with the broccoli and chilies.
-Twenty minutes before serving, cook the noodles according to the package directions, adding the broccoli during the last 2 minutes of cooking.
-Using 2 forks, shred the meat. Add the vinegar and mix to combine. Serve the pork over the noodles with the broccoli and chilies.