Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 271.4
Total Fat 12.5 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.2 g
Cholesterol 42.6 mg
Sodium 441.4 mg
Potassium 534.5 mg
Total Carbohydrate 24.0 g
Dietary Fiber 9.1 g
Sugars 3.7 g
Protein 16.6 g
Vitamin A 12.5 %
Vitamin B-12 22.2 %
Vitamin B-6 15.4 %
Vitamin C 28.6 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 4.8 %
Copper 11.7 %
Folate 16.6 %
Iron 14.8 %
Magnesium 11.9 %
Manganese 17.2 %
Niacin 16.6 %
Pantothenic Acid 4.2 %
Phosphorus 18.7 %
Riboflavin 13.8 %
Selenium 15.0 %
Thiamin 10.8 %
Zinc 19.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broth Based Beef Chili with Beans

View the full Broth Based Beef Chili with Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broth Based Beef Chili with Beans

150 calories of Ground beef, lean, (2 oz)

83 calories of Beans, red kidney, (0.38 cup)

19 calories of Del Monte Diced Tomatoes, No Salt Added, (0.38 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Chili powder, (0.25 tbsp)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Water, tap, (5.63 fl oz)


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