Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 72.1
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 31.8 mg
Potassium 137.7 mg
Total Carbohydrate 16.2 g
Dietary Fiber 1.2 g
Sugars 10.6 g
Protein 1.2 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.1 %
Vitamin D 0.5 %
Vitamin E 1.1 %
Calcium 5.4 %
Copper 0.2 %
Folate 0.0 %
Iron 1.3 %
Magnesium 0.2 %
Manganese 0.5 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 6.6 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Easter Cake (Schiacciata Alla Florentina)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Easter Cake (Schiacciata Alla Florentina)

30 calories of Granulated Sugar, (0.04 cup)

12 calories of King Arthur Flour 100% Organic white Whole wheat flour, (0.03 cup)

11 calories of Arrowhead Mills Oganic, Oat, Whole Grain Flour, (0.03 cup)

5 calories of Powdered Sugar, (0.01 cup, unsifted)

5 calories of *Flax Seed Meal (ground flax), (0.13 tbsp)

4 calories of Fresh Squeezed Orange Juice, (0.04 cup)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Leavening agents, baking powder, low-sodium, (0.19 tsp)

1 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.17 oz)

0 calories of Salt, (0.01 tsp)

0 calories of Orange Zest - of 1 orange, (0.04 serving)


No nutrition or calorie comments found.