Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 335.0
Total Fat 10.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.6 g
Cholesterol 60.0 mg
Sodium 124.9 mg
Potassium 1,187.4 mg
Total Carbohydrate 32.6 g
Dietary Fiber 4.3 g
Sugars 2.2 g
Protein 25.0 g
Vitamin A 2.1 %
Vitamin B-12 53.7 %
Vitamin B-6 48.9 %
Vitamin C 60.0 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 3.1 %
Copper 15.1 %
Folate 9.8 %
Iron 21.2 %
Magnesium 17.3 %
Manganese 19.5 %
Niacin 27.1 %
Pantothenic Acid 8.8 %
Phosphorus 31.9 %
Riboflavin 16.0 %
Selenium 30.1 %
Thiamin 17.8 %
Zinc 36.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef "Yiahni" (Greek Style with Potatoes and tomato Sauce)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef "Yiahni" (Greek Style with Potatoes and tomato Sauce)

119 calories of Beef, tip round, (100 grams)

118 calories of Potato, raw, (0.80 medium (2-1/4" to 3-1/4" dia.))

57 calories of Olive Oil, (0.03 cup)

11 calories of Red Wine, (12.50 mL)

6 calories of Tomato Paste, (0.03 cup)

6 calories of Onions, raw, (0.10 large)


No nutrition or calorie comments found.