Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 186.9 | Total Fat | 6.5 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 500.1 mg |
| Potassium | 185.5 mg |
| Total Carbohydrate | 20.5 g |
| Dietary Fiber | 2.7 g |
| Sugars | 3.0 g |
| Protein | 11.2 g |
| Vitamin A | 5.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.8 % |
| Vitamin C | 49.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.6 % |
| Calcium | 2.6 % |
| Copper | 3.9 % |
| Folate | 9.1 % |
| Iron | 6.0 % |
| Magnesium | 3.4 % |
| Manganese | 14.6 % |
| Niacin | 5.0 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 3.6 % |
| Riboflavin | 2.3 % |
| Selenium | 5.0 % |
| Thiamin | 7.2 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Jambalaya
View the full Vegan Jambalaya Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Jambalaya
91 calories of Field Roast Vegan Italian Sausage (1 link), (0.38 serving)
51 calories of White Rice, long grain, cooked, (0.25 cup)
23 calories of Olive Oil, (0.19 tbsp)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
4 calories of Canned Tomatoes, (0.13 can)
4 calories of Vegetable Broth, (0.25 cup)
4 calories of Celery, raw, (0.19 cup, diced)
2 calories of Garlic, (0.50 clove)
Calories per serving of Vegan Jambalaya
91 calories of Field Roast Vegan Italian Sausage (1 link), (0.38 serving)
51 calories of White Rice, long grain, cooked, (0.25 cup)
23 calories of Olive Oil, (0.19 tbsp)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
4 calories of Canned Tomatoes, (0.13 can)
4 calories of Vegetable Broth, (0.25 cup)
4 calories of Celery, raw, (0.19 cup, diced)
2 calories of Garlic, (0.50 clove)