Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 335.6
Total Fat 21.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 8.4 g
Monounsaturated Fat 9.8 g
Cholesterol 0.0 mg
Sodium 759.3 mg
Potassium 480.6 mg
Total Carbohydrate 18.3 g
Dietary Fiber 3.7 g
Sugars 1.9 g
Protein 14.6 g
Vitamin A 399.5 %
Vitamin B-12 0.0 %
Vitamin B-6 15.7 %
Vitamin C 86.6 %
Vitamin D 0.0 %
Vitamin E 19.3 %
Calcium 20.2 %
Copper 21.6 %
Folate 12.6 %
Iron 17.2 %
Magnesium 26.0 %
Manganese 82.8 %
Niacin 5.7 %
Pantothenic Acid 3.5 %
Phosphorus 23.0 %
Riboflavin 10.1 %
Selenium 20.3 %
Thiamin 9.3 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mustard Crusted Tofu with Kale and Sweet Potatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mustard Crusted Tofu with Kale and Sweet Potatoes

124 calories of Canola Oil, (1 tbsp)

109 calories of Tofu, extra firm, (0.25 block)

35 calories of Sweet potato, (0.25 cup, cubes)

30 calories of Grey Poupon Dijon Mustard, (6 tsp)

27 calories of Kale, (0.75 cup, chopped)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Garlic, (0.75 tsp)

2 calories of Lime Juice, (0.03 cup)


No nutrition or calorie comments found.