Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 139.1
Total Fat 7.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 1,297.4 mg
Potassium 547.4 mg
Total Carbohydrate 18.0 g
Dietary Fiber 4.5 g
Sugars 2.3 g
Protein 2.5 g
Vitamin A 37.8 %
Vitamin B-12 0.0 %
Vitamin B-6 18.2 %
Vitamin C 131.5 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 3.1 %
Copper 9.4 %
Folate 12.4 %
Iron 7.7 %
Magnesium 8.9 %
Manganese 19.1 %
Niacin 6.5 %
Pantothenic Acid 4.2 %
Phosphorus 7.2 %
Riboflavin 5.6 %
Selenium 1.5 %
Thiamin 9.6 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille Soup

View the full Ratatouille Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille Soup

60 calories of Olive Oil, (0.50 tbsp)

20 calories of Sweet peppers (bell), (0.50 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

11 calories of Vegetable Broth, (0.75 cup)

11 calories of Eggplant, fresh, (0.50 cup, cubes)

7 calories of Zucchini, (0.25 cup, sliced)

1 calories of Garlic, (0.25 tsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.25 tsp)


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