Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 688.6 | Total Fat | 21.7 g |
---|---|
Saturated Fat | 8.7 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 9.7 g |
Cholesterol | 45.9 mg |
Sodium | 722.2 mg |
Potassium | 409.8 mg |
Total Carbohydrate | 96.2 g |
Dietary Fiber | 11.3 g |
Sugars | 2.2 g |
Protein | 31.8 g |
Vitamin A | 10.0 % | Vitamin B-12 | 10.6 % |
---|---|
Vitamin B-6 | 6.5 % |
Vitamin C | 5.8 % |
Vitamin D | 0.3 % |
Vitamin E | 8.9 % |
Calcium | 37.5 % |
Copper | 4.0 % |
Folate | 2.5 % |
Iron | 16.5 % |
Magnesium | 5.7 % |
Manganese | 4.7 % |
Niacin | 21.7 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 29.5 % |
Riboflavin | 25.5 % |
Selenium | 15.2 % |
Thiamin | 25.4 % |
Zinc | 13.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole Wheat Pizza
View the full Whole Wheat Pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole Wheat Pizza
203 calories of Whole Wheat Flour, (0.50 cup)
200 calories of Organic All-Purpose White Flour, (0.50 cup)
144 calories of Mozzarella Cheese, part skim milk, (2 oz)
60 calories of Olive Oil, (0.50 tbsp)
51 calories of Pepperoni, (2 slice (1-3/8" dia x 1/8" thick))
16 calories of Tomato Sauce, (0.20 cup)
15 calories of Yeast, bakers, (0.50 ounce)
Calories per serving of Whole Wheat Pizza
203 calories of Whole Wheat Flour, (0.50 cup)
200 calories of Organic All-Purpose White Flour, (0.50 cup)
144 calories of Mozzarella Cheese, part skim milk, (2 oz)
60 calories of Olive Oil, (0.50 tbsp)
51 calories of Pepperoni, (2 slice (1-3/8" dia x 1/8" thick))
16 calories of Tomato Sauce, (0.20 cup)
15 calories of Yeast, bakers, (0.50 ounce)
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