Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 40.1
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 4.2 mg
Sodium 38.1 mg
Potassium 34.8 mg
Total Carbohydrate 7.3 g
Dietary Fiber 0.5 g
Sugars 1.1 g
Protein 1.5 g
Vitamin A 3.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.4 %
Copper 0.4 %
Folate 1.5 %
Iron 0.8 %
Magnesium 0.4 %
Manganese 0.4 %
Niacin 0.4 %
Pantothenic Acid 0.6 %
Phosphorus 0.3 %
Riboflavin 0.4 %
Selenium 0.0 %
Thiamin 0.3 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab and veggie Sushi

View the full Crab and veggie Sushi Recipe & Instructions
Submitted by: MILLERSIMPSON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab and veggie Sushi

26 calories of Rice- Annie Chun's Rice Express Sticky White Rice bowl (1/2 tray), (0.17 serving)

6 calories of Avocados, California (Haas), (0.02 fruit without skin and seeds)

3 calories of Crab Meat, Fancy White (BumbleBee) (1 can = 4 oz, ~1/2 cup), (0.04 serving)

3 calories of Granulated Sugar, (0.17 tsp)

1 calories of Broccoli Slaw, (0.13 oz)

1 calories of Nakano Seasoned Rice Vinegar, (0.04 tbsp)

1 calories of Seaweed: Nico-Nico Nori, roasted seaweed, 1 sheet/serving, (0.13 serving)

0 calories of Cucumber (peeled), (0.01 large (8-1/4" long))


No nutrition or calorie comments found.