Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 301.8
Total Fat 16.7 g
Saturated Fat 6.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.5 g
Cholesterol 47.3 mg
Sodium 165.1 mg
Potassium 299.8 mg
Total Carbohydrate 20.8 g
Dietary Fiber 4.7 g
Sugars 2.8 g
Protein 15.7 g
Vitamin A 5.7 %
Vitamin B-12 25.0 %
Vitamin B-6 5.5 %
Vitamin C 13.9 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.8 %
Copper 6.3 %
Folate 4.0 %
Iron 9.4 %
Magnesium 4.0 %
Manganese 2.2 %
Niacin 19.5 %
Pantothenic Acid 4.5 %
Phosphorus 10.9 %
Riboflavin 8.3 %
Selenium 17.6 %
Thiamin 5.4 %
Zinc 15.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lamb meatloaf

View the full lamb meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lamb meatloaf

183 calories of Lamb, Ground, (2.29 oz)

42 calories of Oat Meal Old Fashion dry 1/2 c = 40 g 100% rolled oats Weis Markets, (0.14 cup)

40 calories of Bob's Red Mill Garbanzo and Fava Flour, (0.09 cup)

15 calories of 365 Organic Diced Tomatoes, (0.29 cup)

14 calories of Oats, Bob's Red Mill Steel Cut Oats (1/4 cup dry), (0.02 cup)

9 calories of Onions, raw, (0.14 cup, chopped)

0 calories of Water, tap, (0.09 cup (8 fl oz))


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